Hokkaido is the northernmost island in Japan, with rich natural resources and unique food culture.From fresh seafood to rich dairy products, everything is worth trying. — Hokkaido Hokkaido – Japan’s largest first-level administrative region, with four distinct seasons and flourishing agriculture, livestock and fishery.
Must-eat food (グルメ) – Crab (カニ) – the three major crabs in Hokkaido: king crab, matsuba crab, hairy crab, plump and sweet meat – Sea urchin (ウニ) – Sea urchin from Shakotan and Rishiri melts in your mouth and is rich and sweet.
– Salmon roe (いくら) — The crystal clear salmon roe rice bowl (いくら丼) is a classic – Sapporo Ramen – thick miso soup base, topped with barbecued pork, corn, and cream – Genghis Khan BBQ (Genghis Khan) – a Hokkaido specialty of grilled lamb with special sauce – Soup Curry (スープカレー) – Spicy soup base with large vegetables and chicken legs Famous products (famous products) – Yubari Cantaloupe (Yubari Melon) – Japan’s top cantaloupe, with orange flesh and high sweetness – Hokkaido potatoes – Baron potatoes, Inca のめざめ, etc., used for French fries and hash browns – Dairy products – The milk, cheese, and cream of the Tokachi region are of excellent quality – Beet sugar – a sugar raw material unique to Hokkaido Recommended souvenirs (おlocal products) – Shiroi Koibito (白いlovers) – Hokkaido’s most representative sandwich biscuits, available in white chocolate and milk chocolate flavors – Rokkatei — Signature “Mamanda” (cream grape sandwich cake) – LeTAO (ルタオ) — Double-layer cheesecake originated in Otaru – HORI Yubari Melon Jelly — Made with real Yubari Melon – Liuyue Three-square six-year-old cake – a classic among Baumkuchen cakes – The Three French Potato Brothers (じゃがポックル) – Hokkaido limited potato snacks