Izakaya (いざかや) is one of the most representative dining cultures in Japan. It can be said to be the “second home” for Japanese people after get off work. The characteristics of the izakaya are rich dishes, affordable prices, and a relaxed atmosphere of “side dishes paired with wine”. From the classic skewers, sashimi, and fried chicken (karayang げ) to edamame and cold tofu, every dish is a delicious dish to go with wine. There are many izakaya chain stores in Japan, among which Watami is the most well-known nationwide chain, known for its affordable price and stable quality. In addition, there are Torijiro, which is famous for its skewers, Isomaru Suisan, which specializes in seafood, and Shiawase, which offers a variety of drinks. Izakaya menus usually have pictures and are very friendly to foreign tourists. When ordering food, you can order a drink first (とりあえずビール!), and then slowly choose the side dishes to go with the drink. If you don’t know what to order, try the izakaya’s regular “お通し” (appetizer), which is usually a special dish of the day. When traveling to Japan, you must go to an izakaya to experience the most authentic Japanese nightlife!
Izakaya (izakaya / Izakaya) is a Japanese-style pub that offers a casual and lively atmosphere where people enjoy drinks and food together. It is one of the most popular nightlife experiences in Japan. The typical izakaya experience starts with ordering drinks first (usually beer), then choosing several small dishes to share. Popular dishes include edamame, sashimi, karaage (fried chicken), yakitori (grilled chicken skewers), and takoyaki. Most izakaya operate from early evening until late at night, and many have all-you-can-drink plans (nomihodai) starting around 1,500 to 3,000 yen for 2 hours.
Izakaya 즐길 수 있는 곳입니다. 이자카야에서는 보통 먼저 술(주로 맥주)을 주문하고, 몇 가지 요리를 골라 나누어 먹습니다. 있습니다. 정도의 음료 무제한 플랜(노미호다이)이 있습니다.
Izakaya is a Japanese-style pub that offers a casual and lively atmosphere where people enjoy drinks and food together. It is one of the most popular nightlife experiences in Japan. Start by ordering drinks (usually beer first, to toast), then choose several small dishes to share. Popular dishes include edamame, sashimi, karaage (fried chicken), yakitori, and takoyaki. Most izakaya operate from early evening until late at night, and many offer all-you-can-drink plans (nomihodai) starting around 1,500 to 3,000 yen for 2 hours.
이자카야는 일본식 펍으로, 편안하고 활기찬 분위기에서 술과 음식을 함께 즐길 수 있는 곳입니다. 가장 인기 있는 야간 문화 중 하나입니다. 건배를 하고, 몇 가지 요리를 골라 나누어 먹습니다. 인기 메뉴로는 에다마메, 사시미, 카라아게, 야키토리, 타코야키 등이 있습니다. 2시간 기준 1,500~3,000엔 정도의 음료 무제한 플랜(노미호다이)이 인기입니다.
Izakaya is Japan’s most representative dining culture, often called a second home after work. Features affordable small plates paired with drinks. From classic yakitori and sashimi to karaage and edamame. Major chains: Watami, Torijiro, Isomaru Suisan. Picture menus make ordering easy for foreign visitors. A night out costs around 3,000-5,000 yen per person.
이자카야는 일본에서 가장 대표적인 식사 문화로, 직장인의 두 번째 집이라고 1인당 3,000-5,000엔 정도입니다.